Food Packaging

Food Packaging is an essential aspect of the food industry, designed to protect food products from contamination, spoilage, and physical damage while ensuring that they reach consumers in optimal condition. This course focuses on the science, technology, and innovation behind food packaging systems, exploring the materials, methods, and regulations involved in ensuring food safety, quality, and shelf-life extension.

Develop expertise in food packaging to understand the principles and technologies used to design, develop, and evaluate packaging systems for food products while ensuring a safe and nutritious food supply. Our comprehensive program offers.

Understanding food packaging principles and materials.
Design and develop effective packaging systems.
Ensuring food safety and quality through packaging.
Analyzing packaging sustainability and environmental impact.

Created by Olushola Oladejo, Instructor.

412 students

4.8

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Course Content

6 sections • 11 lectures • 120 hours total length

Who should take this course?

Who should enroll:

The Food Packaging program is ideal for individuals or food innovators interested in the technical, creative, and sustainability aspects of packaging in the food industry. It caters to a wide range of professionals and entrepreneurs seeking to specialize in food packaging technologies, materials, and design.

Benefits in the program:

Students enrolled for the Food Packaging program will gain valuable skills and knowledge that can greatly enhance their capacity in the food industry. The benefits of completing this program include:

Comprehensive Knowledge of Packaging Materials and Technologies
Expertise in Food Safety and Quality Assurance
Sustainable Packaging Solutions
Innovative Packaging Design Skills
Hands-on Practical Experience

Benefits at the end of the program:

Upon completing the Food Packaging program, students will leave with a wealth of skills, knowledge, and practical experience that will position them for success in the food industry. Key benefits they stand to gain at the end of the program include:

Mastery of Packaging Materials and Technologies
Proficiency in Ensuring Food Safety and Quality
Creative and Practical Packaging Design Skill
Contribution to Reducing Food Waste and Enhancing Sustainability

Course duration

3 months.

Meet your teacher

Olushola Oladejo

Teacher

Instructor

Olushola Oladejo is an experienced food scientist with extensive knowledge in the field of food science and technology. With years of practical and research experience, she has honed her expertise in various aspects of food production, quality control, and innovation. As a passionate tutor, she is dedicated to sharing her knowledge, guiding students through complex food systems, and inspiring them to explore new possibilities in food science.