You've nailed the recipe, locked in the funds, and cooked up a brand for your tasty creation. It's almost time to share it with the world, but hold up—there's one crucial ingredient missing: a shelf life study! Let's dig into what it is, why you can't skip it, and how to dive in! 

What Exactly is Shelf Life and its Study?

Shelf life is the time between producing a food and it becoming unsuitable or unsafe to use or eat. Picture this scenario: you've introduced your famous sauce to the market, and it's a sensation! However, after a month, feedback emerges about an "odd taste." This is where shelf life studies play a crucial role, and they are not exclusive to scientists in lab coats.

Shelf life studies measure the quality and safety of a product over time.

Shelf life studies involve a series of controlled experiments that examine the changes in your product over time under various storage conditions. Shelf life studies measures:

1. Microbial Changes: To ensure your product remains free of bacteria that cause spoilage or foodborne illness. This is especially important if you process peanut butter, tomato paste or peppered sauce.

2. Sensory Changes: Flavour, texture, colour, and aroma are all evaluated to determine how long your food maintains its original quality.

3. Chemical Changes: Your food undergoes constant monitoring for natural chemical breakdowns that may impact taste, safety, or nutritional value.

Why bother with a shelf life study?

1. Shelf life studies provide the data you need to set accurate "Use by" or Best before dates to protect your customers and your brand reputation.

2. Knowing your product's shelf life helps you optimize production, minimize spoilage, and save money.

3. Shelf life studies can help you identify the ideal packaging that ensures your food reaches your customers at its peak.

4. Understanding your product's shelf life opens doors to broader distribution channels.

Shelf Life Studies is Easier Than You Think!

Exciting update! You don't need a team of scientists in lab coats. Here are some practical steps to get started:

1. University Expertise: Many Nigerian universities have food science departments equipped for shelf life studies. Partner with them to leverage their expertise and facilities.

2. Food Safety Champions: Consulting with food safety professionals is an invaluable investment. They can guide you through basic testing procedures, recommend labs, and ensure you comply with all Nigerian regulations.

3. Free Online Resources: The National Agency for Food and Drug Administration and Control (NAFDAC) Discover the science behind the shelf life of your food to elevate your food business to stardom! Don't wait any longer – seize control of your culinary creations and transform them into long-lasting sensations. offers a wealth of information on shelf life studies and food safety regulations specific to Nigeria.